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Home > Categories brought to you by the letter I > Listings under Ice Cream & Frozen Dessert-Dealers > Results: Listing for Gelateria Naia |
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Trevor Morris, General ManagerClick here to explore the website of Gelateria Naia (285-) 2106 Shattuck Ave (click for map) Berkeley, CA 94704  (510) 724-2479  Click here to emailGelateria Naia |
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| Gelateria Naia has been operating an authentic Italian Gelateria since our first store opened in 2002 on Shattuck Ave. in Berkeley. We are a completely independent, locally owned operation.
In Italian, Gelato simply means "frozen." For anyone who has been to Italy or visited our store, it means so much more. Gelato has a rich, dense, intense flavor that cannot be matched by American style ice cream. Our gelato is lower in fat than ice cream, allowing your mouth to taste the true flavors. We do not whip extra air into the gelato as in ice cream and our gelato is not as cold as ice cream. It melts fast, eat up. We make gelato and sorbetto the traditional way using high quality, natural ingredients, most of which come from Italy. Some ingredients come from local businesses such as premium chocolate from Berkeley's Scharffen Berger Chocolate Maker. Other ingredients are imported from around the world - Maccha green tea from Kyoto Prefecture, Japan. Vanilla beans from Tahiti. All of our sorbettos include fruit that is fresh and at the height of its season. At Gelateria Naia we do not use artificial flavors, colors or preservatives. Gelato Using traditional Italian recipes, natural ingredients and milk that is rBGH free, we create gelato that can only be compared to the finest gelato of Venice, Florence and Rome. Most of our flavors are traditional, Gianduia, Stracciatella, Pistachio, Zabajone and Nocciola for example. Other flavors are inspired by our own creativity and the diverse culture and products available in the Bay Area including Thai Iced Tea, Cardamom, Scharffen Berger and Anise. We currently make 106 different gelato flavors throughout the year. Sorbetto The fruit version of gelato, Sorbetto is completely dairy-free and can be enjoyed by the lactose intolerant and both vegetarians and vegans. Our sorbetto is made using only fresh, ripe fruit. We do not use fruit concentrates, canned fruit or bottled juices. You will only find fruit that is in season. Our sorbetto flavors include: fig, Meyer lemon, pomegranate, rhubarb, mango, blueberry, raspberry, peach, cranberry, prickly pear, and watermelon. Soy Gelato Our soy gelato is completely dairy-free and can be enjoyed by the lactose intolerant and both vegetarians and vegans. Soy gelato is rich in vegetable fibers and is made without refined sugars. Our soy gelato flavors are sweetened with natural fructose. | ||